A cruise ship is a floating hotel: kitchens, restaurants and bars, front desk and housekeeping all run around the clock.
Departments on board
- Food production: galley teams preparing food for thousands of guests.
- F&B service: restaurants, bars and room service.
- Guest services: the front desk of the ship.
- Housekeeping: cabins, public areas and linen.
How AHA students prepare
The Diploma in Hospitality & Cruiseship Management combines practical labs in Nashik with an apprenticeship in 5-star hotels, followed by placement support for cruise and hotel roles.
