Six programmes from 1 to 3 years, after 10th, 12th or graduation. Every course includes training in working hotels.
18 months
Diploma Apprenticeship in 5-star hotels and resorts across India, preparing you for roles on cruise lines and in hotels.
18 months
Diploma · Abroad 6 months of training in 5-star hotels abroad: the Gulf, Mauritius, Maldives and Malaysia. French classes included.
3 years
Diploma · 3 years 2.5 years of study in Nashik followed by a 6-month international internship.
3 years
Degree A vocational degree covering food production, F&B service, front office, housekeeping and tourism, with training in 5-star hotels.
3 years
Honours degree 5 semesters on campus and a paid 1-semester internship with a hotel brand. Affiliated with Asian International University.
1 year
Diploma · 1 year The quickest route into hotel work, with training in 5-star hotels and resorts across India.
Can’t find your answer? A counsellor will help on call or WhatsApp.
Yes. The Diploma in Hospitality & Cruiseship Management, the International Diploma in Hotel & Tourism Management, the B.Voc in Hotel Management and the Diploma in Hospitality Studies accept students after SSC, after HSC or after graduation.
The Diploma in Hotel Management & Catering Science (12th pass, age 18 to 35) and the B.Sc (Hons) Hotel Management (HSC in Arts, Commerce or Science).
The International Diploma in Hotel & Tourism Management includes 6 months of training in 5-star hotels abroad. The Diploma in Hotel Management & Catering Science includes a 6-month international internship. Other courses train in 5-star hotels and resorts in India.
Fees depend on the course. A counsellor will share the fee structure, instalment plan and education-loan options.
Yes. Uniform and study material are provided free, and industrial visits are free too.
Yes. Our team helps eligible students with education-loan applications for all courses.
204–205 Roongta Supremus, near Chandak Circle, Shri Hari Narayan Kute Marg, Nashik. AHA also has a branch in Chiplun.
See the training kitchen, restaurant and front-office labs, and meet the counsellors.
