Infrastructure

Hotel management students would be introduced to elementary cooking skills in the air-conditioned Basic Training Kitchens. They would have the opportunity to work individually, familiarizing themselves with pre-preparation procedures, methods of cooking and basic recipes in Indian and International cuisine that will provide them with a strong foundation in cooking

Training Restaurant provide a simulated environment to train students in the techniques of food and beverage operations and guest service. Cocktail Bars offer students adequate opportunity to acquire and hone their skills in mixology and flair bartending Both these areas are meticulously designed and stocked with a full complement of equipment and service ware.

Front Office Lab provides students with the set-up to role play the procedures involved in handling arrival and departure of hotel guests and dealing with situations that they are likely to encounter in the Front Office department. Property Management System software, which today is the heart of a successful hotel property operation will ensure that students are familiar with current practices.